Creative Cooking

Interestingly enough, I don’t think Jack Daniels cooks out of spaghetti sauce the way wine does.

It was good though. Damn I have a headache.

In Addendum: Robert’s comment wasn’t able to get past MT blacklist (sometimes it works just too well) so here it is.

Robert Brown: That’s hilarious, Loyd. One of my favorite techniques for improving Prego — aside from ample additions of basil, oregano, and garlic — is swishing some red wine around the inside the bottle to clean out the remaining sauce.

But Jack? Now that’s a good idea.

I think we all spike our spaghetti sauce. We usually do wine also except this time I decided to get creative. My favorite things to add other than fresh herbs to spachetti sauce, sauted mushrooms.

Thanks for the comment, Robert!